what's cookin in my kitchen

{this is my attempt at photographing my sandwich....i wish i had a nice camera. a little editing and it looks eatable again}

i have always loved cooking but my passion for cooking has really developed since i got married and became responsible for the wellbeing of my husbands stomach. i love being creative and coming up with new tasty dinners for brett to come home to.

cooking is amazingly relaxing.  

lately i have enjoyed creating myself hearty lunches.  

today it was this scrumptious ensemble.

crispy chicken sandwich

breaded chicken, smoky ham, bacon, provolone, rosemary thyme mayo, tomato

how to:

i rarely, if ever measure anything out so this is all a guestimation;

ingredients; makes two sandwiches

one large chicken breast

one egg

1 teaspoon garlic salt

1/2 cup crushed french's onions

1/4 cup bread crumbs

1/4 cup grated parmesan cheese

s&p to taste

4 slices bacon cooked crisp

4 slices thick ripe tomato

2 slices provolone cheese

3 tablespoons mayo

pinch dried rosemary

pinch dried tyme

bread of choice, i chose french

 

{this chicken is also really great as a main dish}

fillet chicken breast into two halves

whisk one egg along with garlic salt

dredged chicken breast in egg

combine crushed onions, bread crumbs, and cheese

transfer chicken to breading

press to coat evenly

bake in 375 degree oven

25 min or until center is no longer pink

combine mayo, rosemary and thyme

toast bread with layered ham and cheese

spread each side with herbed mayo

build sandwich with bacon, chicken and tomato

now;

whether you like triangles or squares

it will be scrum-dittily-umptious 

enjoy